Crunchy Lemon Chicken Salad

Crunchy Lemon Chicken Salad

Amounts scale with servings. Pan size and cooking time may need adjusting for larger batches.

Ingredients

• 3 cups cooked chicken, chopped
• 2 stalks celery, finely diced
• ¼ cup mayonnaise
• ¼ cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp chopped fresh parsley
• ¼ tsp kosher salt
• ¼ tsp black pepper

Let’s make it

1. 1

   Whisk mayonnaise, yogurt, lemon juice, mustard, salt, and pepper in a large bowl until smooth.

2. 2

   Add the cooked chicken, celery, and parsley. Fold gently until the dressing coats everything.

3. 3

   Taste and adjust the seasoning. Serve on bread or greens, or cover and refrigerate until ready to eat.