Lemon Herb Chicken Skillet
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
Chicken, four useful ways
One skillet dinner, a creamy chili, a crunchy lunch, and a shareable dip. Keep chicken night interesting.
Choose boneless thighs for browning in a skillet, or put cooked chicken to work in chili, salad, and dip. Those last three are useful when you have leftovers, but count storage time from the day the chicken was first cooked. Match the recipe to the chicken you have, then choose a simple side.
Make it easier: A thermometer is more dependable than color. Chicken should reach 165°F in the thickest part.
What to cook
Weeknight White Chicken Chili
White beans give this green-chile chicken chili its body. Mash a few against the pot for a creamy broth, then finish with lime for a clean, bright bite.
Crunchy Lemon Chicken Salad
Celery, a little Dijon, and fresh lemon keep this chicken salad lively. Tuck it into sandwiches or spoon it over greens for a lunch that holds up well.
Baked Buffalo Chicken Dip
Tangy hot sauce, tender shredded chicken, and a bubbling cheddar top. This scoopable dip comes together in one bowl before a short trip to the oven.
A little help along the way
What to serve with buffalo chicken dip →
How to thicken white chicken chili →