Lemon Herb Chicken Skillet
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
Your Recipe Box
Good finds, kept close. Saved in this browser for the next time you’re hungry.
Baked Buffalo Chicken Dip
Tangy hot sauce, tender shredded chicken, and a bubbling cheddar top. This scoopable dip comes together in one bowl before a short trip to the oven.
Weeknight White Chicken Chili
White beans give this green-chile chicken chili its body. Mash a few against the pot for a creamy broth, then finish with lime for a clean, bright bite.
Creamy Garlic Pasta with Spinach
A little starchy pasta water turns cream and garlic into a silky sauce. Spinach wilts right into the pan, so there is no separate vegetable pot to clean.
One-Pot Lasagna Soup
Tomato broth, crinkly noodles, and little spoonfuls of ricotta bring lasagna flavor to a weeknight bowl. Cook only the pasta you plan to eat right away.
Green Bean Casserole with Mushroom Sauce
Tender-crisp beans meet a quick mushroom cream sauce and a crunchy onion topping. Fresh mushrooms give this familiar side a deeper, savory flavor.
Crunchy Lemon Chicken Salad
Celery, a little Dijon, and fresh lemon keep this chicken salad lively. Tuck it into sandwiches or spoon it over greens for a lunch that holds up well.
Roasted Sweet Potato & Chickpea Salad
Crisp-edged sweet potato, chickpeas, and peppery greens make a filling lunch. A lemon-tahini dressing brings it together without weighing it down.