Lemon Herb Chicken Skillet
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
Short on time, still hungry for something good? These recipes keep the chopping manageable and the cooking straightforward.
Start with a skillet dinner when you want a hot meal, or choose chicken salad when the stove can take the night off. The times below include prep and cooking; recipes using cooked chicken assume you already have it ready. Read the ingredient list before you start so dinner stays on schedule.
Make it easier: Put the pasta water on first. While it heats, measure the sauce ingredients and wash the spinach.
Golden chicken, a bright lemon pan sauce, and just one skillet to wash. A splash of cream softens the citrus without making dinner feel heavy.
A little starchy pasta water turns cream and garlic into a silky sauce. Spinach wilts right into the pan, so there is no separate vegetable pot to clean.
Celery, a little Dijon, and fresh lemon keep this chicken salad lively. Tuck it into sandwiches or spoon it over greens for a lunch that holds up well.
Tangy hot sauce, tender shredded chicken, and a bubbling cheddar top. This scoopable dip comes together in one bowl before a short trip to the oven.
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